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SMAC Career Opportunities

Assistant Daytime Kitchen Manager

  • Ability to direct employees
  • Perform mathematical, proportional and measurement of food quantities
  • Knowledge of mechanics of food service equipment
  • Recipe utilization and production
  • Knowledge of proper sanitation and food handling
  • Servsafe certified
  • Manage food, labor and supplies costs
  • Monitors inventory and orders accordingly
  • Menu planning
  • Experience in volume cooking
For more information, please contact us at hr@smac.edu or 437-2471 ext. 110.


 

 

 
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200 E. Mission Street, St. Marys, KS 66536 | 785-437-2471 (Fax) 785-437-6798


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